Oolong Red Tea (2017) from Yunnan Province is a unique, high-quality tea that combines the depth of red tea with the complexity of oolong. Harvested from the lush, mineral-rich soil of Yunnan’s mountainous terrain, this tea is crafted with meticulous, traditional methods that bring out its characteristic flavor profile. Expect a smooth, full-bodied taste with warm notes of honey, dried fruit, and a hint of floral undertones, balanced by a gentle earthiness. The aging since 2017 has enriched its aroma and complexity, making each cup a refined experience.

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Fujian White Tea (2014) from Fujian Province is a rare, aged tea known for its delicate yet deeply nuanced flavor. Carefully harvested and naturally dried in 2014, this tea has developed a mellow, rounded profile over time, with subtle floral and honey-like notes, complemented by a soft, earthy sweetness. The tea leaves, gently handled to preserve their fine silver-white hairs, brew into a pale, golden infusion with a smooth, almost creamy texture. Fujian’s unique coastal and mountainous environment imparts a fresh, mineral quality to this tea, making it a prized choice for connoisseurs who appreciate the artistry of traditional white tea.

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